Culinary Masterpieces, Crafted Just for You
At Cullasaja Club, dining is more than a meal—it’s a celebration of flavor, creativity, and community. Under the inspired leadership of Executive Chef Scott Craig, our culinary team transforms the freshest seasonal ingredients into unforgettable experiences that go far beyond the traditional club fare.
Chef Craig brings a wealth of expertise and an unwavering passion for excellence to every plate. Together with his talented team, he curates menus that are both innovative and comforting, blending classic techniques with contemporary flair. Whether it’s a refined dinner in the elegant dining room, a lively gathering in Arnie's Bar and Outdoor Verandah, or a relaxed lunch on the patio surrounded by mountain views, each setting offers its own unique charm.
Just as the kitchen is the heart of the home, the 24,000-square-foot Clubhouse is the heart of Cullasaja Club —where Members come to savor not only exceptional cuisine, but also the warmth of shared moments and lasting friendships.
